This Bookmarked Recipe is from Baking Bites. I alternated the chocolate agave cake with a yellow cake recipe I had. The chocolate cake was very good, moist with a nice chocolate flavor. It was better than the yellow cake. I used a buttercream frosting instead of the cream cheese. It was still very good a few days later. I had needed a cake for a class and did not get to eat any of it until 3 days had passed.